Trish Carty is a part of the 2015 True Nature Yoga & Wellness Faculty. Her retreat, Fermentation for your Mind, Body, and Spirit combines nutrition with a focus on making your own fermented foods and yoga against the backdrop of the rainforest. Her blog, Keep the Beat, is packed full of wisdom, recipes and information to help people live and enjoy a healthy life.
What does it mean for you to “be something more” as part of your yoga practice, teaching and your intentions for your retreat?
Personally, I am so excited to bring nutrition and fermentation into a retreat based around the whole picture of a healthy lifestyle. Our workshop Fermentation with Mind Body and Spirit is just that! My intention is to inspire many to embrace their health through the knowledge of their body and the nutrients that it needs. Understanding nutrition fully is so important so that each participate can move forward with proper education for themselves, to empower and enrich their lives. As one aspect of this retreat I hope to help and teach anyone ready for this information.
Who has been your greatest influence and why?
Ann Widmore, Sandor Katz, Weston A Price, Dr. Pottinger, Cathy Eason, Caroline Berringer, Dr Natasha Campbell McBride and Nora Gedgaudas are just a few of my influences in the field of nutrition and fermentation. These are the pioneers in the field who have taught and lived their lives fully with purpose. I have learned so much. My biggest influences in my life as role models were my Mother and Father and Grand Mother. They taught me to live by example and hold your inspirations high and with the utmost integrity. Another huge inspiration is Don English. He taught me the powers of mediation through the Buddhist teachings. His lifelong quote is “accentuate the positive.” His personal interpretation is to “never give up. Always push forward with positive attitude and gratitude.” By chanting a very special phrase, each time you are “raising your positive vibration.” His brilliant analogy was to think of it “like polishing a tarnished mirror. Imagine that it becomes shinier and shinier. Or that you are polishing a jewel, ie you! So the action then, is to attract the (shiny) people into your life, positive people full of light and good!” Through his lifelong friendship, chanting and positive lifestyle I believe anything is possible!
If there was a yoga pose or mediation practice that described you – what would it be and why?
Tree Pose and Buddhist meditation practice. One of my mentors has been a big inspiration for me to bring my meditation practice into my life on a daily basis. It is his life and intention that inspires me daily to stay focused and practice.
Tree Pose- one of the fundamental poses in yoga. To me it symbolizes the grounding I need to start my yoga practice. I feel like a tree in that regard. I try to root into the ground and stay grounded in life to be the best I can be to grow and learn. I try to be a role model to bring the best intention into my work as a nutritionist and chef. In order to be that I must stay focused and clear to help others find their way to a clean lifestyle, like a tree.
Other than yoga, mediation and nutrition what are some of your passions?
My passions are gardening, and living an intent filled life. I love to be full of joy like a child, but with the wisdom to carry on a graceful life. I love the outdoors and nature and my greatest passions in life is to move freely there. I love to hike, swim, ski, run, and generally be in the sun.
What is on your “Costa Rica bucket list?”
To explore inspire, teach and learn! I want to see all that Costa Rica has to offer. The volcano, waterfall, ocean and rain forest! Every aspect of this magical place I want to drink up while I am there. To share and experience with our participants and employees of Finca Luna Nueva will be such a joy!
For more information about Trish Carty, visit her website and to learn about her Fermentation Retreat, click here.
Last summer, at the Farm To Fermentation Festival I taught a digestion seminar. I demonstrated three fermented salsas. One of them was a Fermented Tomatilla Salsa Verde. Here is my recipe. I had just picked up these fresh tomatilla’s at my local CSA down the street from where I love. It was in the height of the season for tomatoes and tomatillas’s in our area! It was so wonderful to highlight my recipes from the season!
